Uma amostra das questões. Crie uma conta para resolver todas com correção e comentário.
UNESP20261a faseQuestao 21InglêsInterpretação de texto (inglês)Facil
Leia o cartaz para responder às questões 21 e 22.
(https://commons.wikimedia.org. Adaptado.)
The main purpose of the poster is to
Imagens anexadas
A)point out that the pest is out of control.
B)prevent people from being scared.
C)warn that the insect bite might hurt.
D)inform people that driving is prohibited in the area.
E)avoid risks for crops and the environment.
UNESP20261a faseQuestao 22InglêsInterpretação de texto (inglês)Media
Leia o cartaz para responder às questões 21 e 22.
(https://commons.wikimedia.org. Adaptado.)
In the excerpt from the poster “Do not bring this pest home”, the underlined word refers to
Imagens anexadas
A)Regione Piemonte, Italy.
B)Japan.
C)the surroundings of the poster.
D)the vehicle itself.
E)the final destination of the car traveler.
UNESP20261a faseQuestao 23InglêsInterpretação de texto (inglês)Facil
Dr. Mariangela Hungria will receive the \$500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year. Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025. Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.” (www.worldfoodprize.org, 13.05.2025. Adaptado.) 1 crop: cultivated plant that is grown as food, especially grain, fruit or vegetable. 2 yields: the full amounts of an agricultural product. 3 harvest: the crops that are cut and collected.
According to the text, Dr. Hungria’s research showed positive results in
A)Green Revolution petrochemical development.
B)agricultural production improvement.
C)genetically modified soybean seeds.
D)effective synthetic fertilizers.
E)elimination of soil bacteria.
UNESP20261a faseQuestao 24InglêsConjunctions and ConnectorsMedia
Dr. Mariangela Hungria will receive the \$500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year. Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025. Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.” (www.worldfoodprize.org, 13.05.2025. Adaptado.) 1 crop: cultivated plant that is grown as food, especially grain, fruit or vegetable. 2 yields: the full amounts of an agricultural product. 3 harvest: the crops that are cut and collected.
No trecho do segundo parágrafo “saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year”, o termo sublinhado indica
A)sequência.
B)contraste.
C)simultaneidade.
D)causa.
E)alternância.
UNESP20261a faseQuestao 25InglêsInterpretação de texto (inglês)Facil
Dr. Mariangela Hungria will receive the \$500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year. Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025. Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.” (www.worldfoodprize.org, 13.05.2025. Adaptado.) 1 crop: cultivated plant that is grown as food, especially grain, fruit or vegetable. 2 yields: the full amounts of an agricultural product. 3 harvest: the crops that are cut and collected.
De acordo com o texto, a cultura agrícola que foi mais impactada pela pesquisa da Dra. Mariangela Hungria é a
A)do milho.
B)do feijão.
C)do arroz.
D)da soja.
E)do trigo.
UNESP20261a faseQuestao 26InglêsInterpretação de texto (inglês)Facil
Dr. Mariangela Hungria will receive the \$500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year. Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025. Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.” (www.worldfoodprize.org, 13.05.2025. Adaptado.) 1 crop: cultivated plant that is grown as food, especially grain, fruit or vegetable. 2 yields: the full amounts of an agricultural product. 3 harvest: the crops that are cut and collected.
According to the fourth paragraph, Dr. Hungria partly attributes her success to
A)prejudice.
B)fame.
C)recognition.
D)perseverance.
E)religion.
UNESP20261a faseQuestao 27InglêsInterpretação de texto (inglês)Media
Dr. Mariangela Hungria will receive the \$500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year. Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025. Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.” (www.worldfoodprize.org, 13.05.2025. Adaptado.) 1 crop: cultivated plant that is grown as food, especially grain, fruit or vegetable. 2 yields: the full amounts of an agricultural product. 3 harvest: the crops that are cut and collected.
In the excerpt from the fourth paragraph “this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms”, the underlined phrase
A)explains a concept.
B)provides an example.
C)adds a needless remark.
D)presents a consequence.
E)highlights a contrast.
UNESP20261a faseQuestao 28InglêsInterpretação de texto (inglês)Facil
Dr. Mariangela Hungria will receive the \$500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US\$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year. Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025. Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.” (www.worldfoodprize.org, 13.05.2025. Adaptado.) 1 crop: cultivated plant that is grown as food, especially grain, fruit or vegetable. 2 yields: the full amounts of an agricultural product. 3 harvest: the crops that are cut and collected.
According to the fourth paragraph, during her career, Dr. Hungria had to face
A)excessive supervision by Dr. Norman Borlaug.
B)problems with young mothers in her team.
C)strange questions posed by her friends.
D)pressure to please Forbes magazine editors.
E)gender bias against women in science.
UNESP20261a faseQuestao 29InglêsInterpretação de GráficoMedia
(www.farmprogress.com, 25.03.2025. Adaptado.) 1 acreage: an area of land measured in acres. 2 bushel: a measure internationally used for grains; for soybean, it is equivalent to 27,216 kg.
According to the information presented in the chart,
Imagens anexadas
A)the 2016-17 production fell, despite an increase in planted area.
B)the planted area is proportional to the soybean production in all the periods of time.
C)the increase in planted area not necessarily results in a greater production.
D)the planted area has been increasing at a constant acreage from 2015 to 2025.
E)from 2020 onwards, there has been a steady decrease in soybean production.
UNESP20261a faseQuestao 30InglêsHumor e inferênciaFacil
Examine a tira de Bill Watterson.
(www.facebook.com)
In the comic strip, Calvin, the boy,
Imagens anexadas
A)tried to make up excuses for what he had done wrong.
B)believed there were aliens that wanted to snatch him and the tiger.
C)assured the tiger helped him break the faucet with his father’s tools.
D)convinced his father that the faucet suddenly broke by itself.
E)was pleased because his father did not believe his explanations.
UNESP20251a faseQuestao 21InglêsInterpretação de textoFacil
If you’re a chocoholic you may have noticed that your habit has lately become more expensive. The price of cocoa began creeping up in the second half of 2022. Since then it has doubled, reaching an all-time high in January 2024. That steep rise spells trouble for the chocolate business and sweet-toothed consumers alike.
Graph 1
Graph 2
Climate patterns are partly to blame for rising costs. Cocoa is mostly produced by small farmers in West Africa. Ghana and Ivory Coast grow about 60% of the world’s crop. Last season, in 2023, the El Niño weather pattern led to unseasonably high temperatures and rainfall that ravaged crops. Total rainfall in Ivory Coast’s cocoa-growing areas in 2023 was the highest in 20 years, according to Gro Intelligence, a data firm. This year El Niño has brought severe drought to the cocoa farms, reducing production further. ING, a bank, estimates that this year the gap between global production and consumption will be at its widest since at least 2014. Extreme weather patterns have hit other commodities, too. Droughts in Thailand and India are affecting rice plantations. Torrential rain in Brazil, the world’s biggest sugar exporter, has affected its exports. Besides, other price pressures are specific to the cocoa industry. Swollen-shoot virus and black-pod disease — killers of cocoa trees — spread across Ghana and Ivory Coast during heavy rainfall last year. Tropical Research Services, a research company, estimates that by the end of 2023 the swollen-shoot virus had infected around 20% of Ivory Coast’s cocoa trees. (www.economist.com, 28.02.2024. Adaptado.)
The aim of the text is to
Imagens anexadas
A)explain the reasons that have led to the escalation of cocoa prices.
B)convince consumers to reduce chocolate intake to force price drop.
C)establish climate change as the only cause of cocoa production crisis.
D)present opportunities for countries to expand their cocoa exports.
E)show that chocolate producers intend to increase their profits even more in 2025.
UNESP20251a faseQuestao 22InglêsInterpretação de gráficos e imagensMedia
If you’re a chocoholic you may have noticed that your habit has lately become more expensive. The price of cocoa began creeping up in the second half of 2022. Since then it has doubled, reaching an all-time high in January 2024. That steep rise spells trouble for the chocolate business and sweet-toothed consumers alike.
Graph 1
Graph 2
Climate patterns are partly to blame for rising costs. Cocoa is mostly produced by small farmers in West Africa. Ghana and Ivory Coast grow about 60% of the world’s crop. Last season, in 2023, the El Niño weather pattern led to unseasonably high temperatures and rainfall that ravaged crops. Total rainfall in Ivory Coast’s cocoa-growing areas in 2023 was the highest in 20 years, according to Gro Intelligence, a data firm. This year El Niño has brought severe drought to the cocoa farms, reducing production further. ING, a bank, estimates that this year the gap between global production and consumption will be at its widest since at least 2014. Extreme weather patterns have hit other commodities, too. Droughts in Thailand and India are affecting rice plantations. Torrential rain in Brazil, the world’s biggest sugar exporter, has affected its exports. Besides, other price pressures are specific to the cocoa industry. Swollen-shoot virus and black-pod disease — killers of cocoa trees — spread across Ghana and Ivory Coast during heavy rainfall last year. Tropical Research Services, a research company, estimates that by the end of 2023 the swollen-shoot virus had infected around 20% of Ivory Coast’s cocoa trees. (www.economist.com, 28.02.2024. Adaptado.)
O gráfico 1, “Price, $’000 per tonne”, reflete as informações do texto presentes
No Presarium Vestibulares, você resolve essas questões com correção na hora, comentário e um painel que cruza a incidência com o seu desempenho — e monta sua lista de prioridade automaticamente.